Many years of experience within the hospitality industry have given Gemma Bell an understanding of, and keen interest in, how the wheels and cogs work in motion to make a restaurant, bar or hotel a success. Gemma’s love of food and restaurants is an obsession, which dominates and fuels life.
The small team at Gemma Bell PR offer a personal and genuine approach to PR. Each client and each venue is treated as an individual project with its own USPs and needs.
Strategies are devised that tell stories of popular interest, create and establish brand identity and offer compelling insight into the narrative of a project and the personalities involved. This is the case whether launching a new restaurant/concept or raising awareness for an established venue/product.
Communications strategies are personalised creating specific plans that can be broad and expansive or tailored to target to a niche audience.
Exceptional contacts in the media and hospitality industries — from respected food writers to style editors, travel journalists to columnists, online editors to television and radio producers, leading chefs and restaurateurs, style and trend influencers — put Gemma Bell PR in a unique position to devise and implement successful press campaigns.
It is this combination of experience, flexibility and personal attention that enables Gemma Bell PR to successfully carry out PR campaigns, raising a profile and positively influencing a business.